The St. Mark United Women in Faith will have a donation box set up in the narthex near the front door. We are looking for winter weather accessories, e.g. adults and children size gloves, hats, scarves, pajama socks. Donations will be accepted from November 20 through December 18. Donations will be delivered to several local women shelters throughout the local community.

Pastor Weaver will be leading an Advent study Wednesdays 7:05pm Online (November 30 to December 21). The Study is entitled "Advent through Hebraic Lenses." All are welcome. In order to facilitate community and discussion, please be prepared to have your video on. Make sure to have a notebook/journal and pen with you. Zoom Meeting ID: 322 237 0467 One tap mobile +13017158592,,3222370467#

Archives and History Ministry would like any information about love ones buried in The Old St. Rest Cemetery.  You can obtain a Cemetery Occupancy Survey from Wanda Eldridge or Rosetta Holloway. We are collecting pictures, memories, obituaries, and anything else that will help us reflect and enhance our black history from time past. Any information could also get us help with the much needed maintenance

Looking for something delicious for your Friday dinner. Come out to Food Truck Friday at St. Mark on TBD from 4pm to 7pm. The Food Truck will beTBD. Stop by and enjoy Food for the Soul!

Tuesday November 14 from 10:00am to 12:00noon. Everyone is welcome to come and receive food. Volunteers are needed on Monday, November 13 at 11am to pack bags. Volunteers will be needed on Tuesday to hand out bags to our clients. Any questions, please contact Wanda Eldridge (410-892-5619) Note: New Number

Value Package + Turkey ($50)- 10-14lb Turkey; Breakfast Sausage; Sirloin Tips; Whole Chicken; 8-10lbs of fresh fruits & vegetables. Thanksgiving Dinner ($45) 10-14lb Turkey; Chopped Spinach; 1lb Crinkle Carrots; 2lb Roasted Red Potatoes; 2lb Diced Squash; and a delicious Holiday Pie. Value Package (no turkey) ($25) Breakfast Sausage, Whole Chicken, Sirloin Tips, 8-10lbs of fruits and vegetables. Deadline to place your order is Friday, November 4, 2022. You can place your order with Ernest Dilworth (410-551-6685) or Donna Queen-Williams (410-768-2450).