JUNETEENTH 2022 will be celebrated on Sat, June 18, 2022, at noon with Program beginning at 2pm. Join us for Fun,Games,Food, Reflections,Car Show and Vendors. To reserve a vendor table, contact Charlene Durant on (443)808-5013. Event T-Shirts can be purchased online Deadline for T-Shirt orders is Tues, May 31, 2022. If you need assistance with ordering, contact Candace Nicholson on (443)492-8098. Share the Flyer
God blessed us with 26 years of your ministry of service to the Lord - with deep appreciation for you and prayers for continued blessings. We thank you for making an eternal difference in our lives and the lives of others. Join us in wishing Pastor Watson a happy and blessed retirement by sending email to [email protected]
Do you wish you could resolve disputes peacefully with others? Would you like to bridge the divide in those difficult conversations? Would you like to become a conflict resolution facilitator? An 8-session personal growth workshop is a first step to becoming a trained non-violence facilitator with the Alternatives to Violence Project(AVP) National program. As you connect deeply with others, you will develop the skills needed to build healthy relationships in our prisons, homes, workplace, and in our communities. For the next 8-session workshop, contact Kim Hall ([email protected]).
Looking for something delicious for your Friday dinner. Come out to Food Truck Friday at St. Mark on May 20 from 4pm to 7pm. The Food Truck will be PKG Mobile Food Kitchen. Stop by and enjoy Food for the Soul!
Tuesday, TBA from 10:00am to 12:00noon. Everyone is welcome to come and receive food. Volunteers are needed on Monday, TBA at 11:00am to help pack bags. We also would like more men to volunteer in helping with setting up and cleaning up after the pantry drive is over. Share with others. Any questions please contact Wanda Eldridge (410-365-6264)
Value Package ($22)- 4lbs Family Chicken Thighs; 1lb Ground Chicken; 1lb Italian Sausage; plus 8 to 10lbs of fresh fruits and vegetables. Sirloin Steak Special ($37) 8 – 8 oz. Sirloin Steaks. Produce Box ($21) Mix of fresh produce. Premium Seafood Box ($37) 1lb Jumbo Scallops; 1lb Mahi Mahi Loins; 1lb Oven/Fryer Ready Calamari. Deadline to place your order is Friday, June 10, 2022. You can place your order with Ernest Dilworth (410-551-6685) or Donna Queen-Williams (410-768-2450). Order Pick-up is Saturday, June 25, 2022 from 9:00 to 10:30am.
